Thursday, May 28, 2009

Chickpea and Spinach Salad

Source: Food Network - Ellie Krieger
Time: 1/2 hour
Few Tips:
  • Salad tastes great even without the yogurt - my hubby hates yogurt :-)
  • No need to use cayenne pepper - normal mirchi powder is fine..
  • Optional: Use freshly roasted cumin seeds for the powder. I liked the flavor better than regular cumin powder but - this may be completely un-necessary :-)
  • Make this salad couple of hours ahead of time and keep it covered in the fridge. This way the spinach leaves will absorb the dressing..
This one's real easy to write! well.. I am just going to give you the link to the recipe..
It's one of Ellie Krieger's healthy recipes that tastes great too!
Here's the link

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