Chickpea and Spinach Salad

Source: Food Network - Ellie Krieger
Time: 1/2 hour
Few Tips:

• Salad tastes great even without the yogurt - my hubby hates yogurt :-)
  
• No need to use cayenne pepper - normal mirchi powder is fine..
• Optional: Use freshly roasted cumin seeds for the powder. I liked the flavor better than regular cumin powder but - this may be completely un-necessary :-)
• Make this salad couple of hours ahead of time and keep it covered in the fridge. This way the spinach leaves will absorb the dressing..

Recipe:
This one's real easy to write! well.. I am just going to give you the link to the recipe..
It's one of Ellie Krieger's healthy recipes that tastes great too!
Here's the link