Story:This is a really tasty brunch item that I learned from my friend Divya.. I went to Divya's place after work one day and I was really hungry.. we were chatting over a cup of tea.. and Divya offered me garam garam parathe.. proper layer wale, loaded with ghee etc etc paranthe..
I was completely impressed by the simple recipe and the fresh namkeen taste.. also, I learned a new way of making parantha with layers... so here it is..
Source: My friend - Divya Singhal
Time: 1/2 hour
Ingredients:
- Aata - roti wala
- Namak,
- Mirchi powder
- Jeera powder
- Ajwain
- ghee / oil
Make a roti out of the aata.. and spread oil on the roti, sprinkle namak, mirchi powder, jeera powder. A pinch of ajwain on top. Mix the spices on the roti with hand.
Roll the roti from both sides as shown in the pictures:
Make a chakali like shape out of the rolled roti:
Bas!!.. make the parantha (D puts a lot of ghee on it when roasting) and enjoy the delicious brunch with chuttney, achar or best is desi dahi with jeera powder..
Posts
This just gives me ideas :)
ReplyDeleteI love the technique. I am too lazy to make dough and make my own chapatis or parathas, but when i do, am gonna borrow this folding and rolling technique for something else :)
Thanks for drooping by!! Your way paratha making is really cool. I loved the filling used.
ReplyDeleteI just have it with curd...tastes gud n so simple..
ReplyDeletewow..this recepie is very simple .i am going to try this soon.Thanks for posting anuja.
ReplyDeleteThank you for the comments Sujata!
ReplyDeleteI tried this paratha,,very delicious and so easy to make..just had it with pickle and curd..
ReplyDelete@Sujata, I am glad you liked the paratha.. pickle and curd sound good as accompaniments. :)
ReplyDeleteI have been searching for this recipe since ages. Thank u so much..... trying it now.
ReplyDeleteHope you liked the results!
ReplyDelete