
Source: Aai (My Mom)
Time: 1 hr
Ingredients:
- Cooked Raw Mango (Kairi)
- 1 cup jaggery - shredded
- 2-3 tsp sugar
- salt to taste
- 3-4 cardamom seeds powdered
- 2-3 saffron strands
Cook raw mango in a pressure cooker. Remove the skin and separate the pulp from the seed. Mash this pulp into a smooth paste. Add the rest of the ingredients to the paste and mix well. Store this concentrate in an air tight jar. Will last for 2-3 months.
To serve the drink add 2 tbsp of the concentrate to a glass. Add water and mix well. Adjust the amount of concentrate as per taste. Goes best with .. you guessed right - Kairichi Daal.
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