Story: Ever since I started cooking fish at home, I have been eyeing the Shan Biryani Masala packets in the groceries. Not sure why.. but it took me years before I finally picked it up last week.. and it was super hit with our friends and family.
As I started reading the recipe I was confused by the mention of Soya leaves.. I was thinking Soyabean leaves? But then it said Soya/Dill? So as usual I Googled the term 'soya leaves' - to find that Soya in Punjabi is the same as Shepu in Marathi is the same as Suva in Gujarathi and Dill in English. Whatever the name - the beautiful aroma was the same..
For every situation, there is a Bollywood song - so here goes
Source: Shan Fish Biryani Masala Packet
Time: 1 hour 30 mins
Ingredients & Recipe: Feeling particularly lazy today.. so here's a snapshot of the Shan Biryani Masala Packet
- Changes I made to the original recipe
- Used Bangda/Spanish Mackerel instead of boneless fish filet
- Used store-bought fried onions instead of frying at home
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Hi Asha,
ReplyDeleteI love your blog! I am nominating your blog for the Liebster award. For details, please link to my page at
http://indfused.wordpress.com/2014/10/20/the-liebster-award/
Congratulations!
Love,
Sandhya